Ambivalent Skeptic

May 28, 2011

Stop burning your food!

Filed under: Uncategorized — Clint1911 @ 8:38 am

Via Reason.com
USDA Sez You Can Stop Cooking Your Pork Chops to Death
Money quote:

Turns out, science sez pink pork is OK after all. This is something high-end chefs have known for years. Especially after breaking the bank on top-of-the-line fancypants pork product, it seems morally wrong to cook it to death. So they quietly started a pink pork pride movement. But really, even your run-of-the-mill plastic and Styrofoam chops are perfectly safe at a much lower temperature than the official recommendation.

Read the whole thing

AND….
Stop boiling your vegetables, America! (H/T Breda)

I’m convinced that people who hate vegetables have never had vegetables properly prepared.

Can I get an Amem.

Links
http://reason.com/blog/2011/05/26/usda-sez-you-can-stop-cooking?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+reason%2FHitandRun+%28Reason+Online+-+Hit+%26+Run+Blog%29

http://www.thebredafallacy.com/2011/03/stop-boiling-your-vegetables-america.html

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